Each bite of this mozzarella-stuffed meatloaf bursts with flavor. Great to make ahead for guests. It's a hit every time! This recipe makes quite a large loaf. It freezes well after baking!
Author: Balancing Cinderella Recipes
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
Great quick dish for working parents or anyone who is pressed for time. A family favorite.
Author: April
Mom's old-fashioned meatloaf, paleo-style.
Author: littlewing789
This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.
Author: Karen
This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce)...
Author: MARBALET
The transliteration of gising-gising from Filipino to English is "wake up-wake up." Ideally, this vegetable dish recipe should be spicy enough to wake you up if you're feeling sluggish. You can use other...
Author: Arlene Tengonciang
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Author: MARBALET
This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions, and garlic, yet still tastes so yummy that even...
Author: larkspur
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful....
Author: Allrecipes Member
This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving...
Author: Colomb
Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!
Author: LauraF
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our...
Author: AMYNJOHN36
Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!
Author: Charles
I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded...
Author: Teri Blackburn Pell
Crepinettes are probably my favorite type of sausage, both to make and eat, and that's all thanks to caul fat--one of the culinary world's most interesting and useful ingredients. Unfortunately, it's also...
Author: Chef John
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves this, and it's a good way to spend a cold afternoon....
Author: Leasa
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves this, and it's a good way to spend a cold afternoon....
Author: Leasa
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the...
Author: gonefishn
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just...
Author: Bren
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.
Author: MARBALET
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Author: HRL
This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving...
Author: Colomb
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Author: Allrecipes Member
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well. This version has beef and pork, plus a flaky puff pastry...
Author: Angela156
Ground pork, applesauce, soy sauce, and carrots give these meatballs a sweet and salty flavor.
Author: Madchen
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Author: Andytofu
A spicy bison lasagna recipe, designed to make the shopping for ingredients easy, and no fancy kitchen tools or skills required. Adjust the peri-peri sauce for how spicy you want the dish to be.
Author: JaronOliver
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Author: LAURENVC
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Author: Andytofu
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Nans
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Author: grannycancook
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
A spicy bison lasagna recipe, designed to make the shopping for ingredients easy, and no fancy kitchen tools or skills required. Adjust the peri-peri sauce for how spicy you want the dish to be.
Author: JaronOliver
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Author: Allrecipes Member
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Author: Allrecipes Member
Just like Mom used to make, but much faster.
Author: Bren
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Author: LAURENVC
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Author: Chef John